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    Cake: 5 pt. Black Forest Pudding Cake


    Source of Recipe


    maple

    List of Ingredients




    1-1/4 cups all-purpose flour
    3/4 cup sugar
    1/4 cup unsweetened cocoa
    1 tablespoon baking powder
    1/2 teaspoon salt
    2/3 cup milk
    1/4 cup Butter, melted
    1 teaspoon vanilla
    1/2 cup maraschino cherries, drained, quartered
    3/4 cup hot water
    1/2 cup chocolate syrup
    1/4 cup Kirsch or maraschino cherry juice

    Recipe



    Heat oven to 350¡ F. Combine flour, sugar, cocoa, baking powder and salt in medium bowl. Add milk, butter and vanilla; mix well. Stir in 1/2 cup cherries.

    Spread batter into greased 8-inch square (2-quart) baking dish. Combine hot water, chocolate syrup and Kirsch in 2-cup glass measure. Pour evenly over batter. Bake for 35 to 40 minutes or until center is set and edges begin to pull away from sides of pan. Let stand 15 minutes. Serve warm.

    Yield: 9 servings
    Calories: 240;Fat: 6 g;Cholesterol: 15 mg;Sodium: 370 mg;Carbohydrates: 47 g;Dietary Fiber: 2 g;Protein: 3 g WW Pts: 5

 

 

 

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