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    Cake: 5 pt. Carrot Raisin Snack Cake


    Source of Recipe


    "Weight Watchers¨ Magazine, May/June 1997, Page 86-87"

    List of Ingredients




    1 (18.25 oz) package spice cake mix -- such as Duncan Hines Moist Deluxe
    1 cup water 1 large egg -- lightly beaten, or 1/4 cup Egg Beaters¨ 99% egg substitute
    1 cup shredded carrots
    3/4 cup raisins nonstick cooking spray
    1/2 cup chopped walnuts

    Recipe



    Preheat oven to 350¼ F. Combine first 3 ingredients in a bowl; stir with a whisk until blended. Add carrot and raisins; stir well. Pour into a 13 x 9 inch baking pan coated with cooking spray; sprinkle walnuts over batter. Bake at 350¼ F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

    Servings: 12 Serving size (1 square)
    According to the magazine: Per serving: 249 Calories, 7.5g Fat, 1.1g Fiber
    Selections: 1 FR/V, 210 Opt. Cal.

 

 

 

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