Cake: 5 pt. Cranberry Jewel Cake
Source of Recipe
crazyiees20001Ê
Recipe Introduction
Buny's Note: original post did not include serving size or number of servings.
List of Ingredients
CAKE:
1-1/2 cups packed light brown sugar
3/4 cup fat-free milk
3 tablespoons vegetable oil
2 teaspoons grated orange rind
1/2 teaspoon orange extract
2-1/4 cups cake flour
1/2 cup fat-free dry milk powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen cranberries, halved or coarsely chopped
4 large egg whites
GLAZE:
1 cup granulated sugar
1/4 cup water
2 cups fresh or frozen cranberriesRecipe
Beat brown sugar, milk, oil, orange rind and orange extract in large bowl until smooth. Add combined flour, milk powder, baking powder and salt, stirring just until combined; mix in cranberries. With clean beaters and bowl, beat egg whites to stiff peaks in large bowl. Fold half the whites into batter; fold remaining egg whites into batter.
Pour batter into greased 9-inch springform pan. Bake at 350 degrees until cake springs back when touched, 45-50 minutes. Cool on wire rack 10 minutes; remove side of pan and cool completely.
To make glaze, heat sugar and water to boiling in medium saucepan, stirring until sugar is dissolved. Boil without stirring until sugar is a deep caramel color, about 10 minutes (watch carefully as caramel can burn easily).
Add cranberries to caramel, cooking until berries pop and stirring until caramel is smooth, 1-2 minutes. Place cake on serving plate. Pour warm glaze over top of cake, spreading evenly. Let stand at least 1 hour before serving.
Calories 229; Fat 2.8 g;Protein 3.4 g;Carbs 48.6 g
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