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    Cheesecake: 2 pt. Lowfat Cheesecake


    Source of Recipe


    Kathy

    Recipe Introduction


    Dhorvy's note: This recipe was originally 4 points per serving using reduced fat cream cheese and egg beaters. I found fat free cheese and got the points down to 2 per serving - makes 16 servings when in an 8 by 8 pan. Not too bad for a crustless cheesecake. I use 1 tsp lemon extract and 1 tsp vanilla for a different flavor.

    List of Ingredients




    1 cup sugar
    2 teaspoons vanilla
    24 ounces fat-free cream cheese
    1 cup egg substitute, liquid -- beaten

    Recipe



    Soften cheese and combine with rest of ingredients. Beat til smooth. Pour into buttered 8 Inch square dish. Bake @ 350 for 30 Minutes. Will seem soft in center. Let cool and will set. (May need to reduce cooking temp if using a glass dish).

    Serves 16.

    Kathy's note: Tried this using part Splenda - got a little too dry cause I forgot to adjust the cooking time for the Splenda.

 

 

 

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