Cheesecake: 3 pt. Pumpkin Cheesecake #1
Source of Recipe
From the kitchen ofÊDIRIDER
List of Ingredients
2 serving(s) Keebler reduced-fat ready pie crust
16 oz fat-free cream cheese
2 cup(s) canned pumpkin
2/3 cup(s) water
1 serving(s) 1 pkg SF Lemon Jell-O
1 cup(s) 1% low-fat cottage cheese
2 cup(s) Cool Whip lite whipped topping
1/2 cup(s) unsweetened frozen strawberries
2 tsp pumpkin pie spice Recipe
1. Dissolve gelatin in boiling water.
2. Pour into blender with cottage and cream cheese and pie spice. Blend until smooth, 1-2 minutes.
3. Pour into bowl, fold in pumpkin. Pour into pie shells. Chill 4 hours.
4. Gently stir thawed and drain strawberries into the whipped topping. 'Frost' each cheesecake with 1 C fat free or light whipped topping just before serving.
Serves 16.
You may also use orange flavored Jell-O.
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