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Cheesecake: 4 pt. Blueberry Swirl Cheesecake

Source of Recipe

Comstock


List of Ingredients

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine, softened
3 tbsps granulated sugar

Filling:
16 ozs fat-free cream cheese, softened
1/2 c granulated sugar
1/2 tsp pure vanilla extract
2 whole egg whites
2/3 c blueberry pie filling


Recipe

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 375. To prepare filling, combine cream cheese, sugar, vanilla extract, and egg whites. Spread over crust. Spoon blueberry pie filling on top; cutting through both layers with a knife several times for the swirled effect. Bake for 40 minutes.

Serves 12.

Nutritional Analysis per serving (12 servings total)
Calories 180;Fat 3 g;Cholesterol 6 mg;Protein 7 g;Sodium 309 mg;Carbohydrates 32 g;Fiber 0.7 g
WW Pts: 4