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    Cheesecake: 5 pt. Tiramisu Cheesecake


    Source of Recipe


    Maple

    List of Ingredients




    2 (8-ounce) packages Philadelphia fat-free cream cheese
    1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix
    2/3 cup Carnation Nonfat Dry Milk Powder
    1 cup cold coffee
    1 teaspoon brandy extract
    3/4 cup Cool Whip Lite*
    1 (6-ounce) Keebler chocolate piecrust
    2 tablespoons (1/2 ounce) mini chocolate chips

    Recipe



    In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and coffee. Mix well using a wire whisk. Blend in brandy extract, and 1/4 cup Cool Whip Lite. Spread mixture in piecrust. Evenly drop remaining Cool Whip Lite by tablespoon to form 8 mounds. Sprinkle chocolate chips over top. Refrigerate for at least 1 hour. Cut into 8 servings.

    Serves 8

    Each serving equals: HE: 1 Pr, 1/2 Br, 1/4 SM, 1 Sl, 3 OC 207 Calories, 7 gm Fa, 11 gm Pr, 25 gm Ca, 636 mg So, 71 mg Cl, 1 gm Fi
    DIABETIC: 1 1/2 St/Ca, 1 Mt, 1 Fa

 

 

 

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