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    Cookie: 1 pt. Cinnamon Raisin Cookies


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (dancer)

    List of Ingredients




    1/4 c. plus 2 tbsps. reduced fat margarine or light butter
    3/4 c. plus 2 tbsps. light brown sugar
    3 tbsps. fat-free egg substitute
    1 tsp. vanilla extract
    1 1/4 cs. whole wheat pastry flour
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1 1/4 tsps. ground cinnamon
    1/2 c. dark raisins
    1/2 c. chopped walnuts

    Recipe



    Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth. Add the egg substitute and vanilla extract, and process until smooth.Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.Add the flour mixture to the margarine mixture, and process to mix well. Stir in the raisins and walnuts. Coat a baking sheet with nonstick cooking spray. Drop rounded tspfuls of the dough onto the sheet, spacing them 1 1/2 inches apart. Bake at 300¼ for 16 for 18 minutes or until golden brown. Cool the cookies on the pan for 1 minute. Then transfer to wire racks and cool completely. Serve immediately, or transfer to an airtight container.

    Makes 42 cookies

    Per Cookie WW Points: 1 Calories...46 Fat...1.8 g Carbs...7 g Sodium...30 mg Fiber...0.6 g. Exchanges; 1/2 starch, 1/3 fat.

 

 

 

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