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    Cookie: 1 pt. Cranberry Cookie Kisses


    Source of Recipe


    posted to recipecircus by gluegirl (from weight watcher website)

    Recipe Introduction


    Very important to keep them in airtight containers or you will end up a taffy consistency.

    List of Ingredients




    3 large egg whites
    1/4 tsp. cream of tartar
    3/4 cups sugar
    1/4 cup canned cranberry sauce, whole berry
    1/3 cup of dried cranberries, about 80 cranberries

    Recipe



    1. Preheat oven to 200 degrees F. Coat large sheet pans with cooking spray or cover with parchment paper.

    2. Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Stir in cranberry sauce (you can add a few drops of red food coloring at this point, if desired); beat for 1 minute.

    3. Drop by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.

    4. Bake for 2 hours. Cool completely before removing from pans. Store in airtight containers.

    5. Yields about 4 cookies per serving.
 

 

 

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