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    Cookie: 1 pt. Lemon Honey Cookies


    Source of Recipe


    www.cooken.com

    List of Ingredients




    1/2 cup margarine
    3/4 cup sugar
    1 tsp lemon peel
    1 tsp baking powder
    1/4 tsp baking soda
    2 large egg white(s)
    1/3 cup fat-free milk
    1 Tbsp fresh lemon juice
    1 3/4 cup all-purpose flour
    2 Tbsp honey
    3 Tbsp powdered sugar

    Recipe



    Preheat oven to 350¡F. In a large mixing bowl, beat margarine with an electric mixer on medium-high speed for 30 seconds. Add sugar, zest, baking powder and baking soda; beat until combined, scraping sides of bowl occasionally. Add egg whites, milk and lemon juice; beat until combined. Beat in as much of the flour as you can with the mixer and then stir in remaining flour by hand.

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto 2 ungreased cookie sheets. Bake until edges are lightly browned, about 12 minutes. Transfer cookies to a wire rack and let cool. Repeat with remaining cookie dough. Brush tops of each cookie with a touch of honey just before serving and then sprinkle with powdered sugar; stack in a single layer to prevent sticking. Yields 2 cookies per serving.

    Serves | 24, 2 cookies per serving.
    POINTS per serving 2 (or 1 pt per cookie)

 

 

 

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