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    Cookie: 1 pt. Oatmeal Almond Balls


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    1/4 cups sliced almonds
    1/3 cup honey
    2 egg whites
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt
    1-1/2 cups uncooked quick oats

    Recipe



    1. Preheat oven to 350¼ F. Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown. Set aside. Do not turn oven off. 2. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.Add oats and toasted almonds; mix well.3. Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet. Bake 12 minutes or until lightly browned. Remove to wire rack to cool.

    Makes 24 cookies.

    Calories...42 Fat...1 g Carbs...7 g Sodium...16mg Fiber...0.2 g.
    Exchanges: 1/2 Starch/Bread

 

 

 

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