Cookie: 2 pt. Gingersnaps
Source of Recipe
internet
Recipe Introduction
Original poster's note: This comes to 2 pts a cookie, but if you substitute imatitation margarine and egg beaters then it takes it down to 1.5 pts a cookie.
List of Ingredients
1 1/2 cups butter or margarine, unsalted
2 cups brown sugar
1/2 cup molasses
2 eggs
4 1/2 cups unbleached flour
4 teaspoons ground ginger
4 teaspoons baking soda
1 teaspoon salt
3 tablespoons fresh ginger, grated
1 cup candied ginger, finely chopped Recipe
1 Preheat oven to 350¼ F (175¼ C).
2 Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
3 Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
Makes 8 dozen
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