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    Cookie: 2 pt. Peanutbutter Icebox Cookie


    Source of Recipe


    WW Cream of the Crop

    List of Ingredients




    1 cup all-purpose flour
    1/4 tsp. baking soda
    1/8 tsp. salt
    3 Tbs. stick margarine, softened
    2 Tbs. chunky peanut butter
    1/2 cup firmly packed brown sugar
    1/4 cup granulated sugar
    1 tsp. vanilla extract
    1 large egg white
    Cooking spray

    Recipe



    1. Combine first 3 ingredients in a bowl; stir well, and set aside. 2. Combine margarine and peanut butter in a large bowl; beat at medium speed of a mixer until light and fluffy. Gradually add sugars, beating at medium speed until well blended. Add vanilla and egg white; beat well. Stir in flour mixture. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours. 3. Preheat oven to 350¼. 4. Cut log into 24 (1/4-inch-thick) slices. Place slices 1 inch apart on a baking sheet(s) coated with cooking spray. Bake at 350¼ for 8 minutes. Remove cookies from pans, and let cool on wire racks.

    Yield: 2 dozen (serving size: 1 cookie), 2 pts. each.
    Exchanges 1/2 starch, 1/2 fat

    Shared by: GwynydLightNLuv

 

 

 

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