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    Cookie: 2 pt. Shortbread Cookies


    Source of Recipe


    "Home For The Holidays Cookbooklet, page 56" JoAnna M. Lund

    List of Ingredients




    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/4 cup pourable Sugar Twin
    1/2 cup reduced-calorie margarine
    2 teaspoons vanilla extract

    Recipe



    Preheat oven to 375¼ F. Spray 2 baking sheets with butter-flavored cooking spray. In a medium bowl, combine flour, baking powder, and Sugar Twin. Add margarine and vanilla extract. Mix well with a fork until crumbly. Mix gently with fingers until mixture will form into a ball. Form into 16 balls and place on prepared baking sheets. Flatten cookies with the bottom of a glass. Bake for 8 to 10 minutes or until bottoms are lightly browned. Lightly spray tops with butter-flavored cooking spray. Place cookies on a wire rack and allow to cool completely. Makes 16.

    Serves 8 (2 each).
    Serving size (2 cookies)

    According to the cookbook: Per serving: 79 Cal, 3g Fat, 1g Pro, 12g Carb, 77mg Sod, 25mg Calc, 1g Fib Healthy Exchanges: 1 Bread, 1 Fat, 3 Opt. Cal. Diabetic Exchanges: 1 Starch, 1 Fat Weight Watcher Points: 2

 

 

 

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