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Cookie: 3 pt. Little Debbie Oatmeal Lights

Source of Recipe

"Lowfat Top Secret Recipes" Todd Wilbur


List of Ingredients

3 1/2 tablespoons margarine -- softened
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 tablespoon molasses
1 teaspoon vanilla
1/2 cup egg beaters¨ 99% egg substitute
1 1/2 cups flour
1 1/4 cups instant oatmeal
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
7 ounces marshmallow cream


Recipe

Preheat oven to 350. In a large bowl, cream together margarine, sugars, molasses, vanilla, and egg beaters with electric mixer. In a separate bowl, combine the flour, oats, salt, baking soda, and cinnamon. Combine the dry ingredients with the wet ingredients and mix by hand.

Drop the dough by tablespoonfuls onto a well greased baking sheet. The dough will be tacky, so you may wish to moisten your fingers so that the dough does not stick. With moistened fingers, press down on the dough and form it into circles about 1/8 inch thick. The circles should be about 2 inches in diameter before baking. Bake for 6 to 8 minutes or until a cole of cookies start to darken around the edges. They will be very tender in the center until cool. Be careful not to overcook. When cooled, the cookies shold be about 1/4 inch thick and very soft and chewy.

When the cookies have completely cooled, assemble each creme pie by spreading about 1 1/2 tablespoons of marshmallow creme over the flat side of cookie and press another cookie on top, making a sandwich. Repeat with remaining cookies and fillings.

Makes 20.


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Per Serving (excluding unknown items): 148 Calories; 2g Fat (14.5% calories from fat); 2g Protein; 30g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 203mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES : Todd Wilbur's Nutrition Facts: Calories 146, Fat 2.5 g 3 WW points per serving