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    Fruit: 2 pt. Baked Apples


    Source of Recipe


    Earth Kitchen Cookbook by Dee Bell

    List of Ingredients




    4 Granny Smith apples OR Rome apples any hard apple


    SYRUP - BOIL TOGETHER:
    1/4 Cup water -- plus 2 tablespoons
    2 Tablespoons orange juice
    3 Tablespoons brown sugar
    2 Tablespoons granulated sugar
    Pinch cinnamon
    1 Teaspoon lemon juice
    2 Teaspoons lemon zest
    1/8 Teaspoon salt
    1 Tablespoon brown sugar -- to top (optional)

    Recipe



    Heat oven to 350øF. Mix together syrup ingredients and bring to a boil. Peel the apples, removing only about the top two inches. Core the apples and place them upright in a baking dish. Pour the syrup over and into the apples. Cover with foil and bake for 30 minutes. A fork will glide through the apple when done. Sprinkle tops with a little extra brown sugar and broil for 3 minutes. Serve warm with ice cream, whipped cream, crŠme fraîche or plain cream. Serves 4.

 

 

 

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