Fruit: 2 pt. Berries w/ Lemon Sauce
Source of Recipe
www.cooken.com
List of Ingredients
1 1/2 cup(s) fat-free (skim) milk
1/4 cup(s) sugar
1 tbsp all-purpose flour
3/4 tsp lemon extract
2 cup(s) strawberries, hulled and halved
1 cup(s) blueberriesRecipe
Combine milk, sugar and flour in the top of a double boiler. Cook over simmering water, stirring frequently, until mixture thickens, about 30 minutes. Remove from heat and stir in lemon extract. Place plastic wrap on surface of mixture; refrigerate until cool. Place about 1/2 cup of strawberries and 1/4 cup of blueberries into each of 4 stemmed glasses. Spoon about 1/3 cup of lemon sauce into each cup.
Serves 4.
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