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    Fruit: 3 pt. Blueberry Crumble


    Source of Recipe


    Maple

    List of Ingredients




    2/3 cup graham cracker crumbs
    2 tablespoons sugar
    1/2 tablespoon ground cinnamon
    2 tablespoons margarine
    2 cups fresh blueberries

    Recipe



    Preheat the oven to 350 degrees F. Prepare an 8-inch-round baking dish with butter-flavored nonstick pan spray. In a small bowl, combine the crumbs, sugar, and cinnamon. Cut in the margarine with a fork or pastry blender until the mixture is crumbly. Place the berries in a prepared baking dish. Cover with the crumb mixture. Bake 30 minutes. Serve warm.

    Makes: 2-1/2 cups (5 Servings)

    Nutritional Information Per Serving: (1/2 cup)
    Calories: 164, Fat: 6g, Cholesterol: 0mg, Sodium: 159mg, Carbohydrate: 26g, Dietary Fiber: 2g, Sugars: 13g, Protein: 2g
    Diabetic Exchanges: 1 Starch, 1/2 Fruit, 1 Fat ; Pts: 3

 

 

 

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