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    Fruit: 3 pt. Microwave Rhubarb Crisp


    Source of Recipe


    internet

    List of Ingredients




    4 1/2 cups rhubarb cut up
    1/3 cup sugar
    1/2 tsp cinnamon
    1/4 tsp ground ginger
    2 tbsps water
    2 tbsps margerine
    1/3 cup brown sugar
    1/3 cup all purpose flour
    3/4 cup oatmeal

    Recipe



    1. Put rhubarb in greased dish; sprinkle sugar, spices and water
    2. Cream margerine
    3. Gradually add brown sugar
    4. Blend in flour and oatmeal, spread over rhubarb
    5. Cook for 15 minutes at max power in microwave
    6. If you prefer or no microwave cook for 30 min at 350 deg.

    6 servings; 4 g fat; 3 g fiber; 185 calories; 3 ww pts

 

 

 


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