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    Fruit: 4.5 pt. Blueberry Apple Tortillas


    Source of Recipe


    Mel

    List of Ingredients




    1 (21 oz) can apple pie filling and topping
    1 cup fresh or frozen, thawed, blueberries
    1 tsp. Vanilla extract
    2 TBS sugar
    1/2 tsp. Ground cinnamon
    6 Fat Free flour Tortillas (7 inch)
    2 TBS low fat margarine, melted

    Recipe



    In a medium saucepan over medium low heat, heat apple filling until warm. Stir in blueberries and vanilla. Cover to keep warm. In a medium bowl, mix sugar and cinnamon until combined. Set aside. Brush each tortilla with melted margarine. Sprinkle with sugar and cinnamon mixture. Divide fruit into 6 equal parts and spread down the center of each tortilla. Fold.

    Makes 6 servings
    Per Serving: Calories 224.1 Fa 4.882g Fiber 3.05g Protein 1.742g Carbs 45.7g Choles. 10.9mg Sodium 126.8mg Sugar 5.808g

 

 

 

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