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    Fruit: 4.5 pt. Strawberry Rhubarb Crisp


    Source of Recipe


    www.angelfire.com/journal/wwrecipes Shared by: moomoi64

    List of Ingredients




    3/4 cup low-fat granola w/out raisins
    1/4 cup flour
    1 1/2 tablespoons brown sugar
    2 tablespoons reduced-calorie margarine
    1 cup sugar
    3 tablespoons cornstarch
    8 cups chopped rhubarb
    2 cups sliced strawberries

    Recipe



    Mix granola, flour, brown sugar and margarine in bowl and set aside. Mix sugar and cornstarch. Set aside 3 tablespoons for later. Mix rhubarb with remaining sugar/cornstarch mixture. Toss gently and spoon into 9 X 13 pan sprayed with Pam. Bake 325¼ for 25 minutes. Remove. Increase temp to 375¼. Mix the reserved sugar/cornstarch with strawberries. Spoon over rhubarb. Sprinkle with granola mixture. Bake at 375¼ for 15 minutes. Serve with FF cool whip.

    Makes 8 servings

 

 

 

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