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    Fruit: 4 pt. Strawberry Heaven


    Source of Recipe


    Maple

    List of Ingredients




    1 tube (10-inch) angel food cake
    1 pt. strawberries, crushed
    1 Tbsp. milk
    1 pt. strawberries, sliced
    1 tub (12 oz.) COOL WHIP LIGHT Whipped Topping, divided
    Strawberry fans (optional)
    Fresh mint leaves (optional)

    Recipe



    CUT cake horizontally into 3 layers. Place 1 cake layer on serving plate. STIR crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl. SPREAD 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping. REFRIGERATE at least 1 hour or until ready to serve. Decorate top and sides of cake with strawberry fans and mint leaves. Store leftover cake in refrigerator.

    To Make Strawberry Fans: With sharp knife, cut whole strawberries into thin slices, cutting up to, but not through, stem ends. Hold stem end in place and gently fan out slices from stem.


    ÊNutritional info: 214 cal; 4 fat; 1 fib; 0 chol; 275 sod; 40 carb; 4 prot.
    Exchanges: 1/2 fat, 2 1/2 other carbo. WW Points: 4

 

 

 

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