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    Fruit: 4 pt. Strawberry Heaven


    Source of Recipe


    Maple

    List of Ingredients




    1 tube (10-inch) angel food cake
    1 pt. strawberries, crushed
    1 Tbsp. milk
    1 pt. strawberries, sliced
    1 tub (12 oz.) COOL WHIP LIGHT Whipped Topping, divided
    Strawberry fans (optional)
    Fresh mint leaves (optional)

    Recipe



    CUT cake horizontally into 3 layers. Place 1 cake layer on serving plate. STIR crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl. SPREAD 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping. REFRIGERATE at least 1 hour or until ready to serve. Decorate top and sides of cake with strawberry fans and mint leaves. Store leftover cake in refrigerator.

    To Make Strawberry Fans: With sharp knife, cut whole strawberries into thin slices, cutting up to, but not through, stem ends. Hold stem end in place and gently fan out slices from stem.


    �Nutritional info: 214 cal; 4 fat; 1 fib; 0 chol; 275 sod; 40 carb; 4 prot.
    Exchanges: 1/2 fat, 2 1/2 other carbo. WW Points: 4

 

 

 

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