member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Fruit: 5 pt. Blueberry Cobbler


    Source of Recipe


    Better Homes and Gardens Family Favorites Made Lighter

    List of Ingredients




    3 Tablespoons sugar
    2 Teaspoons cornstarch
    1/4 Teaspoon finely shredded lemon peel
    1/4 Cup water
    2 Cups fresh or frozen blueberries
    2/3 Cup all purpose flour
    1 Tablespoon sugar
    1 Teaspoon baking powder
    1/4 Teaspoon ground cinnamon
    1/4 Cup skim milk
    1 Tablespoon cooking oil
    1 Cup vanilla ice milk

    Recipe



    For the filling, in a medium saucepan, combine 3 tablespoons sugar, cornstarch, and lemon peel. Stir in the water. Stir in the blueberries. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Keep filling hot.

    For the buiscuit topping, in a medium bowl combine flour, 1 tablespoon sugar, baking powder, and cinnamon. Add the milk and oil; stir just until moistened. Spoon hot filling into a 9 inch pie plate. Immediately drop topping into 4 mounds atop the filling. If desired, sprinkle with a little more cinnamon. Bake in a 400¼ oven for 15 minutes or until a wooden toothpick inserted into the topping comes out clean. If desired, serve warm with the ice milk.

    Servings 4

    Per serving calories 244 fat 5g Fiber 2g Protien 4g Carb 46g (saturated fat) 1g cholesterol 5mg sodium 112mg Potassium 179mg
    Food exchanges Fruit 1/2 Starch/bread 2 1/2 Fat 1

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â