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    Pie: 2 pt. Holiday Apple Cranberry Pie


    Source of Recipe


    Simply the Best

    List of Ingredients




    1 1/2 cups lowfat granola
    1 egg white
    1 teaspoon fresh lemon juice
    6 Granny Smith apples,peeled -- cored, thinly sliced
    1/4 cup dried cranberries
    2 tablespoons sugar
    2 teaspoons cinnamon
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    Recipe



    1. Preheat the oven to 325¼ F. Spray a 9" pie plate with nonstick cooking spray.

    2. Place the granola in a food processor or blender; pulse several times, until finely chopped. Add the egg white, lemon juice and 1 tablespoon water; pulse several times,until the mixture holds together. With moistened fingers, press the crumb mixture onto the bottom and up the sides of the pie plate.

    3. In a medium bowl, combine the apples, cranberries, sugar and cinnamon. Spread evenly over the crust and sprinkle with 1 tablespoon water. Cover with foil and bake until the apples are tender, 45-50 minutes. Cool on a rack 10 minutes; serve warm.

    Servings: 8

    Per serving: 128 Cal, 1g Total Fat, 0g Sat Fat, 0mg Choles, 45mg Sod, 29g Total Carbo, 2g Fiber, 2g Pro, 16mg Calc.
    Serving Provides: 1 Bread, 2 F/V, 60 Bonus Cal. Points per serving: 2.

 

 

 

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