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    Pie: 2 pt. Jenn's Crustless Pumpkin Pie


    Source of Recipe


    Jennifer Hall

    List of Ingredients




    1/3 cup Bisquick baking mix light
    18 packets equal sweetener
    12 ounces evaporated skim milk (1 can)
    3 egg whites
    1 1/2 teaspoons vanilla extract
    1 1/2 teaspoons pumpkin pie spice
    29 ounces canned pumpkin Libby's ( 1 can)

    Recipe



    Mix everything in a big bowl and poured the mixture into a baking dish. Cook it at 350 degrees for 1 hour.

    Makes 6 servings.

 

 

 

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