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    Pie: 3 pt. Cool n' Easy Pie


    Source of Recipe


    From: KaleighNJamesMom

    List of Ingredients




    1 reduced fat graham cracker crust
    1 package sugar free jello (any flavor)
    2/3 c. boiling water
    1/2 c. + ice cubes to equal one cup cold water
    8 oz. fat free cool whip

    Recipe



    Mix boiling water and jello together until jello is dissolved, about 2 minutes. Add ice cubes and cold water and mix until ice cubes are melted. Refridgerate for about 1 to 1 1/2 hours. Add cool whip and mix well with a whisk. Pour into pie crust and refridgerate another couple of hours.

    3 points per serving; makes 8 servings

 

 

 

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