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    Pie: 4 pt. Crockpot Apple Pie


    Source of Recipe


    Jenny

    List of Ingredients




    8 apples -- tart, peeled and sliced
    1 1/4 teaspoons cinnamon
    1/4 teaspoon allspice
    1/4 teaspoon nutmeg
    3/4 cup skim milk
    2 tablespoons Brummel and Brown Spread - softened
    3/4 cup Splenda
    1/2 cup Egg Beaters¨ 99% egg substitute
    1 teaspoon vanilla extract
    1/2 cup Reduced Fat Bisquick¨
    1/3 cup brown sugar
    3 tablespoons cold butter

    Recipe



    Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft.

    Per Serving: 200 Calories; 7g Fat; 4g Dietary Fiber; Points: 4

    Buny's note: no info about number or size of servings listed.

 

 

 

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