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    Pie: 5 pt. Chunky Chocolate Cream Pie


    Source of Recipe


    (JoAnna Lund ?)

    List of Ingredients




    1 (4-serving) package Jell-O Sugar-Free Instant Chocolate Pudding Mix
    2/3 cup Carnation Nonfat Dry Milk Powder
    1 1/4 cups water
    1 tsp vanilla extract
    1 cup Cool Whip Lite
    1 cup raisins
    1 tbsp (1/4 oz) mini chocolate chips
    2 tbsp (1/2 oz) chopped pecans
    1 (6 oz) Keebler Chocolate Flavored Piecrust
    1 tsp coconut extract
    2 tbsp flaked coconut

    Recipe



    In a large bowl, combine dry pudding mix and dry milk powder. Add
    water. Mix well using a wire whisk. Blend in vanilla extract and 1/4 cup Cool Whip Lite. Gently fold in raisins, chocolate chips and pecans. Spread mixture evenly into piecrust. Refrigerate 30 minutes. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and coconutextract. Spread mixture evenly over top of set pudding. Evenly sprinkle coconut over top. Refrigerate at least 2 hours. Cut into 8 servings.

    Serves 8
    Each serving equals: HE: 1 Fr, 1/2 Br, 1/4 Sm, 1/4 Fa, 1 Sl, 7 OC
    244 Calories, 8 gm Fa, 4 gm Pr, 39 gm Ca, 301 ms So, 1 gm Fi
    Diabetic: 1 1/2 St, 1 Fr, 1 Fa

    HINT: To plump up raisins without "cooking" place in a glass measuring cup and microwave on HIGH for 20 seconds.

 

 

 

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