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    Pie: 5 pt. Double Layer Pudding Pie


    Source of Recipe


    Lori W.

    List of Ingredients




    1 1/4 Cups cold skim milk
    2 pkgs. (4-serving size each) Jell-o Instant pudding, any flavor
    1 tub (8 oz.) thawed Fat Free Cool Whip whipped topping, divided
    1 Reduced Fat Keebler Ready Crust graham cracker pie crust (6 oz.)

    Recipe



    Beat milk, pudding mixes and 1/2 of the whipped topping in bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust. Spread remaining whipped topping over pudding layer in crust. Serve immediately or refrigerate until ready to serve.

    Makes 8 servings

 

 

 

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