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    Pie: 5 pt. Strawberries & Cream


    Source of Recipe


    Kay Ellen

    List of Ingredients




    1/4 cup equal sweetener -- spoonable substitute
    1/4 teaspoon water
    8 ounces fat-free cream cheese -- softened
    2 cups Cool Whip Fat Free -- thawed
    1 graham cracker pie crust, 9 inch
    3 cups fresh strawberries -- halved
    mint sprigs -- optional

    Recipe



    Combine first 3 ingredients in a large bowl; stir with a whisk until well blended. Fold in whipped topping. Spread mixture into crust; cover and chill 1 hour or until firm. Arrange strawberries evenly over cream cheese mixture just before serving. Garnish with mint sprigs, if desired; serve pie immediately.

    Makes 8 servings. Per serving: 5.10 pts

    NOTE: To lower points use a low fat graham cracker pie crust
    Per serving: 235.4 cal, 7.6g (30.2%) fat, 1.2g fibre, 336mg sodium, 33.9g carbs, 5.9g protien

 

 

 

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