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    Pudding: 1 pt. Pumpkin Pudding


    Source of Recipe


    Nancy

    List of Ingredients




    1 box sugar-free instant vanilla pudding (I have substituted butterscotch pudding and it is good too)
    1 cup skim milk
    1 cup canned pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 tsp ground cloves

    Recipe



    Combine puddinhg mix and milk in a mixing bow; beat well; add pumpkin and spices (I have also substituted pumpkin pie spice for the three in the recipe). Mix well. Pour into individual custard dishes. Chill until set!

    Works out to be about 1 point per 1/4 of recipe.

 

 

 

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