Pudding: 3 pt. Quick Rice Pudding
Source of Recipe
Maple
List of Ingredients
1/2 cup converted long-grain white rice, uncooked
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 cups water
1/4 teaspoon nutmeg
1/2 cup dark seedless raisins
1-1/2 cups skim milkRecipe
Combine rice, salt, water, and raisins in heavy medium saucepan and cook, covered, over medium heat until rice is tender, about 20 minutes. Drain off and discard water. Add sugar, cinnamon, nutmeg, and milk to saucepan. Return to heat and cook over low heat until mixture thickens slightly, about 10 minutes. Serve warm or cold.
Makes 6 servings
Nutritional Information: PER SERVING: CALORIES: 152 (1.9% from fat) FAT: 0.3g (SAT 0.1g) CHOL: 1.1mg FIBER: 0.8g SODIUM: 214mg
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