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    Pudding: 7 pt. Cinnamon Pudding


    Source of Recipe


    Marcia Adams "Cooking from Quilt Country"

    List of Ingredients




    Sauce:
    2 c brown sugar
    1 1/2 c water
    2 tbsps butter
    1/8 tsp salt
    1 tsp vanilla extract

    2 c flour
    1 c sugar
    2 tsps baking powder
    2 tsps cinnamon
    1/2 tsp salt
    1 c milk
    2 tbsps butter -- melted
    1 tsp vanilla extract
    1 c chopped pecans -- very coarse

    Recipe



    Preheat oven to 350¼F. Prepare sauce first; in a medium saucepan combine first 4 ingredients. Bring to a boil over medium heat and cook uncovered for 5 minutes. Remove from heat, stir in vanilla and set aside while preparing batter. In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. In a small bowl combine milk, melted butter and vanilla, and add all at once to the flour mixture. Belnd quickly. Spread in a greased 9x13" cake pan, then pour the sauce over the top. Bake 40-45 minutes or until center bubbles up. Serve warm with whipped cream or ice cream.

    Serving Size : 12
    Per serving: 311 Calories; 8g Fat (22% calories from fat); 3g Protein; 58g Carbohydrate; 13mg Cholesterol; 231mg Sodium

 

 

 

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