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Fruit: 3 pt. Sauteed Apples with Butterscotch Custard Sauce

Source of Recipe

Maple


List of Ingredients

1 serving(s) cooking spray, butter-flavored
4 medium apple(s), cored and thinly sliced (unpeeled)
1 1/4 oz frozen apple juice concentrate (undiluted), thawed (about 2 tbsp)
3 tbsp dark brown sugar
2 tsp margarine
2 tsp cornstarch
3/4 cup(s) fat-free half-and-half cream


Recipe

Coat a large skillet with butter-flavored cooking spray. Add apple slices and sautŽ over medium heat, stirring frequently, until lightly browned, about 5 minutes. Add apple juice concentrate and simmer until juice is absorbed, about 2 to 3 minutes; set aside over very low heat.

Meanwhile, combine sugar and margarine in a heavy-bottomed pot. Cook over low heat until sugar melts, stirring frequently, about 2 minutes.

In a small bowl, stir together cornstarch and 2 tablespoons of half-and-half until smooth; add remaining half-and-half and pour cornstarch mixture into melted sugar. (Note: Be careful of splattering because the mixture may sizzle.) Cook over medium heat, stirring constantly, until mixture is thickened and smooth, about 2 minutes.

Serves 4.Yields about 1 cup of apple slices and 2 tablespoons of sauce per serving.