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    1 pt. Fruit & Spice Iced Tea


    Source of Recipe


    Robyn Lawrence

    List of Ingredients




    3 English Breakfast teabags
    3 Orange and spice teabags
    3 cups water -- boiling
    Equal sweetener to taste
    2 cups grapefruit juice
    ice
    mint sprigs

    Recipe



    Place teabags in large teapot. Add boiling water; let stand, covered, 10 min. Remove teabags and stir in Equal until dissolived. Let cool. Pour grapefruit juice and 3 cups cold water into large pitcher, stir in cooled tea. Pour over ice and garnish with mint.
    Serving Size : 8

 

 

 

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