3 pt. Frozen Fudge Slushee
Source of Recipe
manon
List of Ingredients
2 cup(s) fat-free milk
1/4 cup(s) lite chocolate syrupRecipe
Whisk milk and chocolate syrup together. Pour into a shallow plastic container, cover and freeze for 20 minutes. Use a rubber spatula to scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.
Pour into 2 tall glasses and serve. Yields about 1 1/4 cups per serving.