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    3 pt. Crockpot Pierogies in Sauce


    Source of Recipe


    Jenny

    List of Ingredients




    1 can (28 oz.) crushed tomatoes
    1 shallot, thinly sliced
    1 cup chopped sweet green peppers
    1/2 tsp. olive oil
    1/2 tbs. red wine vinegar
    1/2 tsp. Italian herb seasoning
    1/2 tsp. black pepper
    1 lb. potato-filled pierogies, fresh or frozen (thawed)

    Recipe



    Combine the first 7 ingredients in the crockery pot. Cover and cook on LOW for 5-9 hrs. or on HIGH for 3 1/2 to 5 hrs. Add the pierogies. Cover and cook for 1 hr.

    Serves 6.
    Per serving: 179 cal , 2.1 g fat , 0.7 g sat fat , 10 mg chol , 522 mg sod , 4.2g fib Points: 3
 

 

 

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