member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    5 pt. Vegan Jambalaya


    Source of Recipe


    Simply Delicious, shared by Wendy

    List of Ingredients




    1 cup onions, chopped
    1 cup green peppers, chopped
    1/2 cup celery, finely chopped
    3 cloves garlic, finely chopped
    2 cups water or stock
    1 15-oz. can tomatoes, undrained, chopped
    1 cup rice
    1 tsp. salt (opt.)
    1 tsp. dried basil
    1 tsp. dried thyme
    1/2 tsp. chili powder
    1/8 tsp. allspice
    1 15oz. can kidney beans or black beans
    1/2 cup frozen peas chopped
    green onions, to taste
    chopped fresh parsley, to taste

    Recipe



    Place onions, green peppers, celery and garlic in a medium saucepan and saute about 5 minutes. Add the water or stock, tomatoes, rice, salt, basil, thyme, chili powder and allspice. Bring to a boil, reduce heat, cover and simmer about 20 minutes (more if you use brown rice). About 5 minutes before the rice is done, add the beans, peas and green onions. Simmer until the rice is done and peas are heated through. Top with parsley and serve.

    Makes about 4 servings.

    kwvegan vegan

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |