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    6 pt. Crockpot Sausage & Sauerkraut


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    6 Small Red potatoes, unpeeled, quaratered
    8 Fresh baby carrots, cut into 1/4 inch slices
    1 Med. Onion, cut into thin wedges
    1 Tbs. Brown sugar
    1 Tbs. Spicy brown mustard
    1 Tsp. Caraway seed
    1 (15 oz. can) Sauerkraut
    1 Lb. Fully cooked turkey kielbasa, cut into 1 inch slices

    Recipe



    In 3 1/2 or 4 Quart Slow Cooker, combine potatoes, carrots and onion. In medium bowl, combine brown sugar, mustard and caraway seed; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker. Cover; cook on low setting for at least 8 hours or until vegetables are tender.

    Makes 4 2-cup servings
    360 Cal, 7g Total Fat, 70mg Chol., 2040mg Sodium, 51 Total Carb., 7g Dietary Fiber, 23g Protein

 

 

 

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