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    Beef: 11 pt. Beef & Mushroom Papillote


    Source of Recipe


    internet

    List of Ingredients




    6 Sheets (14X10") Heavy Duty Aluminum Foil
    2 1/2 Pounds Chuck Roast cut into 1" cubes
    2 Teaspoons Salt
    1 Teaspoon Accent Seasoning Mix
    1/2 Teaspoon Pepper
    2 Cloves Garlic minced
    1 Can Fresh Parsley finely chopped
    2 Tablespoons Lemon Peel grated
    12 Ounces Fresh Mushrooms quartered or sliced
    2 White Onions cut in thin wedges

    Recipe



    Toss the meat with a blend of the seasonings and then with remaining ingredients. Spoon mixture onto the sheets of foil. Tuck a small piece of bay leaf into each, if desired. Close packets with a drug-store fold and twist the ends tightly; if using parchment, twist and tie ends with cord.

    Place packets in a 325 oven and cook 1 1/2 hours or until meat is tender. Or cook mixture in a tightly covered casserole. Serves 6.

    Note:
    Packets might be set on a grill over moderate hot coals and cooked slowly, turning over several times, about 1 1/2 hours or until meat is tender.


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    Per serving (excluding unknown items): 431 Calories; 30g Fat (63% calories from fat); 32g Protein; 8g Carbohydrate; 109mg Cholesterol; 812mg Sodium
    Food Exchanges: 4 1/2 Lean Meat; 1 1/2 Vegetable; 4 Fat
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