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    Beef: 13 pt. Asian Beef & Noodles


    Source of Recipe


    internet

    List of Ingredients




    1 Pound Lean Ground Beef
    2 Packages Ramen Soup Oriental Flavor
    2 Cups frozen mixed vegetables
    1/4 Teaspoon ground ginger
    2 Tablespoons green onion thinly sliced

    Recipe



    1. In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until beef is no longer pink, breaking up in to 3/4" pieces. Remove with slotted spoon: pour off drippings. Season beef with one seasoning packet from noodles; set aside.

    2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil: reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Serves 4.

 

 

 

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