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    Beef: 4.75 pt. Stovetop Meatloaf


    Source of Recipe


    posted to recipecircus by dawn792, from BBB

    List of Ingredients




    2 pounds of 96% lean ground beef (24 points)
    1 package Stove Top Stuffing - I use the Low Sodium Chicken flavor (12 points)
    1/2 cup eggbeaters (2 points)
    1 cup water

    Recipe



    Preheat oven to 350 degrees. Mix all ingredients together and add a bit of ketchup and dijon mustard (optional). Divide into 2 loaves, coat with a thin layer of ketchup or barbeque sauce and bake for 45 minutes or more until meat is no longer pink.

    Serves - 8
    WW Winning Points - 4.75 per serving

 

 

 

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