Beef: 4 pt. Cabbage Beef Crescent Bake
Source of Recipe
internet
List of Ingredients
8 oz extra lean ground sirloin or turkey breast
3 1/2 cups shredded cabbage
1/2 cup chopped onion
1 tsp any meat seasoning
1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup
3/4 c (3 oz) shredded reduced fat cheddar cheese
1/8 tsp black pepper
1 (8oz) can Pillsbury Reduced Fat Cresent RollsRecipe
Preheat oven to 350. In a large skillet sprayed with butter cooking spray, brown meat. Stir in cabbage, onion and meat seasoning. Continue cooking until cabbage is tender, about 5 min. Add mushrrom soup, cheese, and pepper. Mix well to combine. Lower heat and simmer for 2-3 min. Meanwhile unroll cresent rolls and pat into a rimmed 13x9 baking sheet, being sure to seal the perforations. Evenly spread cabbage mixture over rolls. Bake for 2-25 min or
until crust is golden brown. Place baking sheet on a wire rack and let set for 5 min.
Cut into 8 servings.
Each serving: 192 cal, 8 gm fat, 1 gm fiber / 4 pts
1 meat, 1 starch & 1/2 veg
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