Beef: 5 pt. Crockpot Beef Short Ribs
Source of Recipe
Jenny
List of Ingredients
4 lbs. beef short ribs, trimmed of fat
Sprinkle salt
Sprinkle pepper
2 med. onions, sliced or chopped
2 tsp. beef bouillon powder
1/2 tsp. liquid gravy browner
1 1/2 cups warm waterRecipe
Sprinkle short ribs with salt and pepper. Lay onion in bottom of 5 qt. slow cooker. Arrange ribs over top.
Stir bouillon powder and gravy browner into warm water. Pour over ribs. Cover. Cook on LOW for 7-9 hrs. or on HIGH for 3 1/2-4 1/2 hrs. Serves 8.
Per serving: 215cal , 11.9 g fat, 203 mg sod, 23 g prot, 3 g carb Points: 5
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