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Beef: 5 pt. Crockpot Savory Beef Fajitas

Source of Recipe

Jenny


List of Ingredients

1 beef flank steak (2 lbs.) thinly sliced
1 cup tomato juice
2 garlic cloves, minced
1 tbs. minced fresh cilantro or parsley
1tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground coriander
1 med. onion, sliced
1 med. green pepper, julienned
1 med. jalapeno, cut into thin strips
12 flour tortillas (7")
Sour cream, guacamole, salsa or shredded Cheddar cheese, optional


Recipe

Place beef in a slow cooker. Combine the next 7 ingredients; pour over beef. Cover and cook on LOW for 6-7 hrs. Add onions, pepper and jalapeno. Cover and cook 1 hr. longer or until meat and vegetables are tender. Using a slotted spoon, place about 1/2 cup of meat vegetable mixture on each tortilla. Add desired toppings. Roll up. Serves 12.

Per serving (without toppings): 225 cal 7g fat, 3g sat fat, 39mg chol, 254mg sod, 19g carb, 2g fiber, 20g prot Points: 5 per serving.