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    Beef: 6 pt. Pot of Pizza (crockpot)


    Source of Recipe


    Jenny

    List of Ingredients




    8 ounces extra lean ground beef or turkey
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained
    1 3/4 cup (one 15-ounce can) Hunt's Tomato Sauce
    1 teaspoon Italian Seasoning
    1 teaspoon pourable Spenda
    3 cups cooked noodles, rinsed and drained
    1/4 cup shredded Kraft reduced-fat Cheddar cheese
    1/4 cup shredded Kraft reduced-fat Mozzarella cheese

    Recipe



    In a large skillet, sprayed with olive-oil-flavored cooking spray, brown meat, onion and green pepper. Stir in mushrooms, tomato sauce, Italian seasoning and Splenda. Pour mixture into a slow cooker sprayed with butter-flavored cooking spray. Spread noodles over meat mixture. Sprinkle with Parmesan cheese. Layer cheddar and mozzarella cheeses evenly over the top. Cover and cook on LOW for 6-8 hours/ Mix well before serving

    Serves 6 (1 cup) 305 calories, 9 gm fat, 21 gm protein, 35 gm carbohydrates, 866 mg Sodium, 209 gm Calcium, 4 gm Fiber WW: 6 points

 

 

 

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