member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef: 8 pt. Asian Stir-fry Topper


    Source of Recipe


    internet

    List of Ingredients




    1/2 Cup chicken broth
    1 Tablespoon soy sauce, low sodium
    2 Teaspoons cornstarch
    2 Teaspoons ginger root grated
    1 Teaspoon peanut butter
    1/4 Teaspoon red pepper flakes crushed
    1 Teaspoon sesame oil
    3/4 Pound sirloin steak thinly sliced
    1 1/2 Cups snow peas julienned
    1 Cup scallions coarsely chopped
    1 Teaspoon sesame seeds
    4 Large baking potatoes baked

    Recipe



    In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, peanut butter and pepper; mix until the cornstarch is dissolved. Set aside.

    In a large nonstick skillet, heat the oil. Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes. With a slotted spoon, remove the beef from the skillet and set aside.

    Add the snow peas, scallions and sesame seeds to the skillet; stir fry until the vegetables are crisp-tender, 2 to 3 minutes. Return the beef to the skillet. Stir in the broth mixture, and cook until the meat and vegetables are hot and the sauce has thickened, 1 to 2 minutes. Cut open the hot potatoes and top them with the beef-vegetable mixture. Serves 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |