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    Beef: 8 pt. Corned Beef -Cabbage Stirfry


    Source of Recipe


    internet

    List of Ingredients




    2 Tablespoons oil
    1/2 Teaspoon salt
    1 Small cabbage shredded
    1 Small onion finely chopped
    1 Medium tart apples peeled and chopped
    1/4 Cup water
    1 Teaspoon sugar
    1 1 Pound Can corned beef brisket coarsely chopped
    2 Tablespoons soy sauce
    2 Teaspoons cornstarch dissolved in 2 T. water

    Recipe



    Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

    Serves 4.

 

 

 

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