Chicken: 15 pt. Monterey Chicken Fajitas
Source of Recipe
www.chefmom.com
List of Ingredients
1 T vegetable oil
2 boneless, skinless chicken breast halves(about 1/2 pound/250 g)cut in strips
1 medium green pepper, cut in strips
1 medium onion, sliced
1 can (10 oz/284 ml) Campbell's Condensed Cream of Mushroom Soup
1/2 cup PACE Chunky salsa
8 flour tortillas (8"/20 cm)
1 cup shredded Monterey Jack cheeseRecipe
Heat oil at medium-high in large skillet. Add chicken and stirfry until cooked through. Add pepper and onion and cook until tender crisp. Add soup and salsa and heat through. Spoon about 1/2 cup(125 ml)chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
Serves 4. ( 2 fajitas per serving)
Per serving (2 fajitas) when prepared with Cream of Mushroom/ Half Fat Cream of Mushroom soup
Calories 642/613, Fat (g) 25/22, Protein (g) 42/42
Carb. (g) 59/60
Points per serving:15 points/14.5 points(((FOR TWO FAJITAS!!)))
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