Chicken: 3 pt. Lemon Mustard Chicken
Source of Recipe
Eater's Choice Lowfat Cookbook, shared by Dina
List of Ingredients
4 skinless chicken breast halves
2 teaspoons margarine
1 1/2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1/2 teaspoon tarragon
1/4 teaspoon salt -- optional Recipe
Preheat oven to 375¼ F. Place chicken in a shallow baking pan. In a small saucepan, melt margarine. Stir in mustard, lemon juice, tarragon, and salt. Pour over chicken. Bake chicken for 30-45 minutes or until cooked through. Spoon sauce from pan over chicken.
Servings: 4
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